About the Recipe
The Alpha Warrior Ribeye isn’t just steak — it’s balance. Rich, primal ribeye balanced with fresh chimichurri and fire-roasted vegetables. Power and finesse on one savage plate.
Ingredients
2 ribeye steaks (10 oz each)
Salt + cracked black pepper
1 tbsp olive oil
1 red bell pepper, sliced
1 zucchini, sliced lengthwise
1 tbsp olive oil
Chimichurri Sauce: 1 cup parsley, 1/4 cup cilantro, 3 garlic cloves, 2 tbsp red wine vinegar, 1/2 cup olive oil, 1/2 tsp red pepper flakes, salt.
Preparation
Make chimichurri: blend parsley, cilantro, garlic, vinegar, oil, and red pepper flakes into a coarse sauce.
Season ribeye generously with salt and pepper. Sear on high heat 4 minutes per side, finish to desired doneness. Rest 10 minutes.
Grill zucchini and peppers brushed with oil until charred.
Slice ribeye, top with chimichurri, and serve with vegetables.