About the Recipe
The Predator’s Flame Plate balances sharp flavor and clean fuel. Omega-3 salmon sharpens brain and joint health, asparagus supports detox and recovery, and cauliflower rice keeps it light but nutrient-dense. A predator’s feast — precise and powerful.
Ingredients
6–8 oz wild-caught salmon fillet
1 tbsp low-sodium teriyaki sauce
1 tsp brown sugar
1 tsp sesame oil
Sesame seeds
2 cups asparagus spears
1 tsp olive oil
Zest of 1/2 lemon
2 cups cauliflower rice
1/4 onion, diced
1 garlic clove, minced
1 tbsp coconut aminos
Preparation
Mix teriyaki sauce + brown sugar, brush lightly over salmon.
Grill salmon skin-side down, 3–4 minutes per side until just flaky. Sprinkle sesame seeds.
Toss asparagus with olive oil, lemon zest, and sea salt. Roast at 400°F for 12 minutes.
Sauté cauliflower rice with onion, garlic, and coconut aminos.
Plate salmon with asparagus and cauliflower rice.