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Predator’s Salmon en Papillote

Prep Time:

20 Minutes

Cook Time:

Serves:

2 Servings

Level:

Difficult

About the Recipe

The Predator’s Salmon en Papillote locks in flavor and nutrients — omega-rich salmon, crisp asparagus, and herbs steamed together in a sealed packet. Elegant but savage fuel.

Ingredients

  • 2 salmon fillets (6 oz each)

  • 1 lemon, thinly sliced

  • 2 cups asparagus

  • 2 sprigs dill or parsley

  • 1 tbsp olive oil

  • Salt + pepper

Preparation

  1. Place salmon on parchment. Top with lemon, asparagus, herbs, oil, seasoning.

  2. Fold parchment tightly into sealed packets.

  3. Bake at 400°F for 18–20 minutes.

  4. Serve packet unopened for dramatic presentation.

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