About the Recipe
Rainmakers make things happen fast. So does this soup. Low sodium broth, rotisserie chicken, and zucchini noodles go into one big bowl and come out steaming in about three minutes. Cozy, light, and perfect for a desk lunch on a gray day.
Ingredients
1 1/2 cups low sodium chicken broth
1/2 cup shredded rotisserie chicken
1/4 tsp garlic powder
1/4 tsp dried thyme
1 cup store bought zucchini noodles
Small handful of baby spinach
Black pepper and a squeeze of lemon
Preparation
In a large microwave safe bowl, combine the broth, chicken, garlic powder, and thyme.
Cover loosely and microwave 2 minutes.
Add the zucchini noodles and spinach and microwave 60 seconds more until steaming hot.
Finish with pepper and lemon. Careful, the bowl will be hot.
Microwaves vary. Start with the shorter time and add 15 second bursts as needed.