Beast Jerky
- Brian Rockowitz
- Aug 24
- 1 min read

Savages don’t snack on chips or candy — they chew on fuel that lasts. Beast Jerky is lean protein you can carry anywhere. Clean, spiced, and built to satisfy hunger while keeping your grind sharp.
Ingredients (2 lbs):
2 lbs lean beef (top round or flank steak)
1/4 cup coconut aminos or low-sodium soy sauce
1 tbsp apple cider vinegar
1 tbsp smoked paprika
2 tsp garlic powder
1 tsp black pepper
1/2 tsp cayenne pepper
1 tsp salt
Directions:
Slice beef into thin strips, cutting against the grain.
Mix marinade in a bowl. Add beef, coat well, refrigerate 8–12 hours.
Preheat oven to 175°F (or use dehydrator).
Lay strips on wire rack over a baking sheet. Bake 3–4 hours until dry but chewy.
Savage Benefits:
Protein-dense, portable fuel.
Spices add metabolism-boosting fire.
Zero processed junk — just clean, primal energy.
Call to Action:
Ditch the gas station jerky. Make your own and fuel like a predator. Post your stash with:
“I snack like a savage.”
And send the recipe to your crew with a link to SalesBEAST.net.





Comments