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Beast Jerky

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Savages don’t snack on chips or candy — they chew on fuel that lasts. Beast Jerky is lean protein you can carry anywhere. Clean, spiced, and built to satisfy hunger while keeping your grind sharp.


Ingredients (2 lbs):


2 lbs lean beef (top round or flank steak)


1/4 cup coconut aminos or low-sodium soy sauce


1 tbsp apple cider vinegar


1 tbsp smoked paprika


2 tsp garlic powder


1 tsp black pepper


1/2 tsp cayenne pepper


1 tsp salt


Directions:


Slice beef into thin strips, cutting against the grain.


Mix marinade in a bowl. Add beef, coat well, refrigerate 8–12 hours.


Preheat oven to 175°F (or use dehydrator).


Lay strips on wire rack over a baking sheet. Bake 3–4 hours until dry but chewy.


Savage Benefits:


Protein-dense, portable fuel.


Spices add metabolism-boosting fire.


Zero processed junk — just clean, primal energy.


Call to Action:

Ditch the gas station jerky. Make your own and fuel like a predator. Post your stash with:

“I snack like a savage.”

And send the recipe to your crew with a link to SalesBEAST.net.


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