Lion’s Kill Plate — Grilled Steak Feast

The savage doesn’t graze. They feast — but feast with purpose. The Lion’s Kill Plate delivers primal protein from a seared steak, paired with sides that balance strength, endurance, and recovery.

Main Dish:

8 oz grass-fed sirloin or strip steak

1 tsp olive oil

Salt, cracked pepper, garlic powder, smoked paprika

Directions:

Pat steak dry, coat with oil and spices.

Grill over high heat 3–5 minutes per side (medium-rare recommended).

Rest 5 minutes before slicing to keep juices locked in.

Sides:

Roasted Broccoli Spears: Toss broccoli florets in olive oil, garlic, and sea salt. Roast at 400°F for 20 minutes until edges crisp.

Sweet Potato Mash: Boil 2 medium sweet potatoes. Mash with olive oil and a pinch of cinnamon for sweet, clean fuel.

Savage Benefits:

Steak → 50g protein to repair muscle, plus iron and B12 for oxygen transport and energy.

Broccoli → Packed with vitamin C, fiber, and sulforaphane (supports detox and reduces inflammation).

Sweet Potatoes → Complex carbs for steady energy, potassium for muscle recovery, beta-carotene for immune strength.

This isn’t just dinner — it’s controlled savagery on a plate.

Call to Action:

Grill this tonight. Post it with:

“I eat like a lion. Powerful. Precise. Relentless.”

Share the recipe with your crew and send them to SalesBEAST.net for more savage feasts.

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